This is just a good tip to know for baking. Toasting the coconut enhances the flavor, which creates a decadent dessert that everyone will love.
- Preheat oven to 300 degrees F.
- Evenly lay out the desired amount of coconut flakes that you would like to toast on a sheet pan.
- Bake for five to ten minutes, checking frequently, until you get the desired look. It should be lightly golden brown when it is finished. Let cool before using.
- Store in an air tight container at room temperature.