For those dark chocolate lovers out there, this is definitely a dessert that you need to try. I’ve never tasted anything like this cake recipe; it’s like biting into a soft chocolate bar. It is rich and full of dark chocolate flavor. This cake pairs very nicely with some fresh strawberries and whipped cream, but the cake has enough flavor to stand on its own as well. This dessert would go nicely at any dinner party due to its elegant look and decadent flavor. You will definitely impress your friends and family with this treat. You will also be happy to know that this is a low calorie dessert with only 156 calories per cupcake and is also gluten-free. Did I mention it’s super easy to make?
- Extreme Dark Chocolate Cake, or Chocolate cake of your choice
- 16 ounces whipped cream
- 1 pound fresh strawberries
- 1/2 chopped
- 1/2 quarted
- Prepare the cake batter according to instructions. Line cupcake tin with paper and fill each cupcake 2/3 full. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let cool. Pop in freezer for 15 minutes, just so that it is easier to work with.
- Cut cupcakes in half. Put the top half of the cupcake upside down on the plate and stack in this order: whipped cream, chopped strawberries, second half of cupcake, whipped cream, and then a quarter of a strawberry on top. Serve immediately.