formats
Published on July 18, 2013, in Breads.

Zucchini Bread 4026

Honestly this is the best zucchini bread that I have ever tasted. It’s been passed down through the family and nothing compares to it. Thank you Grandma Joan! Most zucchini breads have a lot of fruit put into them, but this one is all about the cinnamon and nuts. In my opinion, it lets the zucchini be the star of the show; as it should be. So, as the zucchini is filling up your garden this summer, remember this recipe and you will never forget it. Makes 2 loafs.

 

Zucchini Bread 4065

Special Items Needed

Food Processor
KitchenAid Mixer

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Ingredients

  • 3 eggs
  • 1 cup┬ávegetable oil
  • 2 cups sugar
  • 3 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 2 cups coarsely grated zucchini, approximately 2 zucchinis
  • 1/2 cup chopped pecans

Zucchini Bread 4088

Directions

  1. Preheat the oven to 350 degrees F. Spray and flour 2 loaf pans.
  2. Beat the sugar, oil, eggs, and vanilla until combined. Sift the dry ingredients together, then gradually add to the wet ingredients.
  3. Use a food processor to chop the zucchini to medium slices. Fold in the zucchini and pecans into the mixture. Pour into prepared loaf pans. Bake for 1 hour or until a knife inserted comes out clean.