Looking for a quick and easy cupcake for a Halloween treat? You may want to try this Spiderweb Cupcake that’s simple and tastes great!
1. Start by making your favorite Chocolate Cupcakes. We always prefer home-made, but a good moist box mix will do in a pinch. You can use our favorite Chocolate Cupcake recipe by clicking on the link below:
2. Next, make your favorite icing/frosting. We absolutely love, love, love our Italian Buttercream frosting. You can find that at our link below:
3. The next step you’ll want to take part of the frosting and add color to make it black. It takes about 1/2 – 3/4 cup to frost a dozen cupcakes. An extra helpful hint is it takes a lot of color to make a black frosting! I used Wilton and it takes almost half the container for black. Put it in a pastry bag and cut a small piece off the tip for piping. I’ve added an Amazon link for easy access to the products you need. If you sign up for Amazon Prime, the shipping is usually FREE!
4. Now you are ready to watch the video and see how it’s done!
Disclaimer: Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links. I use the products and recommend them because they are companies that I have found to be helpful and trustworthy.