Do YOU ever want to eat the cookie dough and skip baking the cookies??? If so, I’m with you! Don’t you just L-O-V-E the taste, texture and flavor of cookie dough batter. What’s YOUR favorite? Sugar cookie, snickerdoodle, oatmeal, chocolate chip? I’ve taken a simple chocolate chip cookie dough recipe, added some Greek yogurt with honey and made an Easy Recipe that’s a scrumptious FRoYo Frenzy treat. You might just want to try this one, it’s sure to be a hit!
This may not be one of the healthiest Frozen Yogurts we’ve made but it just might be one of the tastiest! Chocolate Chip Cookie Dough Frozen Yogurt can be made with any one of YOUR favorite cookie dough recipes. Just leave out the eggs. Add a little yogurt and pop it in the freezer for a refreshing, tasty frozen treat!
Start with a cookie dough recipe
Add Greek Yogurt with Honey
Mix by hand so you don’t chop up the chocolate chips. I used half chocolate chips and half chocolate chip chunks. Put in freezer safe container and cover for 4-6 hours.
This FRoYo is very creamy and soft. You could let it sit out 10-20 minutes for easier scooping. There are so many tasty combinations you can make with this FRoYo. Take a look at some of ours.
Chocolate Chip Cookie Dough FRoYo in a cup with crumbled cookies.
Chocolate Chip Cookie Dough FRoYo on top of two fresh-out-of -the-oven Chocolate Chip Cookies
Drizzle with Homemade Chocolate Syrup
This one didn’t last LONG, yum, yum!
Chocolate Chip Cookie Dough FRoYo Sandwiches
- ½ c softened unsalted butter
- ½ c. packed brown sugar
- ¼ c. granulated sugar
- 1 teas. vanilla extract
- 1 c. flour
- ¼ teas. baking soda
- ¼ teas. salt
- ½ c. semi-sweet chocolate chips
- ½ c. semi-sweet chocolate chunks
- 1 c. vanilla Greek Yogurt with Honey
- In Kitchen Aid mixer, beat the butter and sugars until light and fluffy.
- Add vanilla and beat until combined.
- Wisk all dry ingredients.
- Gradually add dry ingredients to sugar/butter mixture.
- Add chocolate chips and mix.
- Add Yogurt and mix.
- Put in freezer safe container and cover.
- Freeze for 4-6 hours.
- Let sit out 10-20 minutes before serving for easy scooping
There’s only ONE MORE WEEK left for our FRIDAY FRoYo FRENZY FLAVOR! Come back next week for our last recipe. Please make and share YOUR recipes. We would love to see them!
Try our other Friday FRoYo Frenzy Flavors
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