Basic Pie Dough
Desserts by Juliette: Desserts by Juliette
- 45 grams all-purpose flour
- pinch of salt
- 302 grams butter, cut into pieces, chilled
- 160 mL cold water
- Combine the flour and salt in the mixer or processor. Add the butter and blend with dough attachments until pea-size nuggets are formed. Add the water all at once and continue to mix until the dough comes together.
- Pour dough onto plastic wrap. Wrap with plastic wrap and form into a disc. Refrigerate for at least an hour before rolling out.