Desserts by Juliette: Desserts by Juliette
- 6 tablespoons butter
- 2 ounces semi-sweet chocolate
- 2 cups powdered sugar
- 6 tablespoons milk
- Melt butter and chocolate together over a double broiler. Let cool.
- Mix all ingredients together until smooth. Spread over brownies or whatever dessert that you prefer.
Serving size: 1 tablespoon Calories: 53 Fat: 2 g Saturated fat: 2 g Carbohydrates: 8 g Sugar: 8 g Sodium: 18 mg Cholesterol: 6 mg