Gluten-Free Peanut Butter Cookies
Desserts by Juliette: Desserts by Juliette
Recipe type: Dessert
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- coarse sea salt
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Beat peanut butter, sugar, egg, and vanilla until fully incorporated. Spoon 1 tablespoon of mixture 1-inch apart on the baking sheet. Flatten with fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt over the top of the cookies and bake for 10 minutes; they should still be soft to the touch when removed from oven. Let cool.
Serving size: 1 cookie Calories: 131 Fat: 8 g Saturated fat: 2 g Carbohydrates: 14 g Sugar: 13 g Sodium: 69 mg Fiber: 1 g Protein: 4 g Cholesterol: 9 mg