Welcome back to this amazing recipe we want to re share with you. This Dark Brown Sugar Apple Crisp recipe is sensational. The dark brown sugar contains more molasses than light brown sugar, which enhances that crispy flavor.
You can do so many things with this recipe. You could make the apple crisp in ramekins (makes 10 to 12), in a 13 x 9 inch pan, or in a pie pan (makes 2, 8-inch pies). Such a great traditional flavor and texture that everyone loves. Perfect for fall. I love to go the nearest apple orchard to pick my own apples, then come home and bake. Not only is it fun, but almost always cheaper.
Do you have favorite traditions in the fall? Apple Orchards, Farmer’s Markets, Festivals, Pumpkin Patches, Outdoor Concerts? We would love to hear all about it!