Pear Upside Down Cake Printable Recipe
 
Prep time
Cook time
Total time
 
This not so ordinary dessert is full of flavor and will definitely impress your family and friends.
Desserts by Juliette:
Recipe type: Dessert
Serves: 8 to 10
Ingredients
  • 4 tablespoon salted butter, melted
  • ½ cup unsalted butter, room temperature
  • ¾ cup brown sugar
  • 2 tablespoon plus ½ teaspoon cornstarch
  • ¼ teaspoon sea salt
  • 2 pears, cored, thinly sliced
  • heaping ¼ cup of almonds
  • ¼ cup powdered sugar
  • ½ cup sour cream
  • ¼ cup heavy cream
  • ½ teaspoon vanilla extract
  • ½ cup granulated sugar
  • 2 large eggs
Directions
  1. Preheat oven to 350 degrees. Line bottom of a 9-inch cake pan with parchment paper.
  2. Mix together melted butter, ½ cup brown sugar, ½ teaspoon cornstarch, and a pinch of sea salt. Spread evenly on the bottom of the cake pan (on top of the parchment paper). Place the pear slices in a circular pattern on top of the mixture. Set aside.
  3. In a food processor, blend almonds and powdered sugar together to a fine consistency. In a medium bowl, whisk together almond mixture, flour, baking powder, and ¼ teaspoon sea salt.
  4. In a small bowl, mix together sour cream, heavy cream and vanilla until combined.
  5. In a medium bowl, cream unsalted butter, ¼ cup brown sugar, and granulated sugar. Then add eggs one at a time. On low speed, alternately add dry ingredients and wet ingredients until fully combined. Mix on high speed for 30 seconds to get rid of any lumps and to create a good texture.
  6. Evenly add batter to pan and bake for 40 minutes, or until knife inserted in the center comes out clean. Allow to cool for 5 minutes then invert onto the serving dish. Serve immediately or refrigerate for up to 3 or 4 days.
Nutrition Information
Serving size: 1 slice Calories: 288 Fat: 18 g Saturated fat: 11g Carbohydrates: 31 g Sugar: 28 g Sodium: 170 mg Fiber: 1 g Protein: 2 g Cholesterol: 83 mg
Recipe by Desserts by Juliette at https://dessertsbyjuliette.com/pear-upside-down-cake-printable-recipe/